Matseðill vikuna 9. – 13. nóvember

Eftir nóvember 6, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Fiskibollur, hrísgrjón, karrýsósa

Vegan réttur

Fylltir sveppir, hrísgrjón, soja-sesam dressing

Íslensk kjötsúpa, graskersbrauð, ferskt salat

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Main course

Fish croquettes, rice, curry sauce

Vegan course

Stuffed mushrooms, rice, soy-sesame dressing

Icelandic meat soup, pumpkin seed bread, fresh salad

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Þriðjudagur

Aðalréttur

Buffaló kjúklingabitar, kartöflubátar, gráðostasósa

Vegan réttur

Sænskar grænmetisbollur, kartöflubátar, sveppasósa

Frönsk lauksúpa, baguette, ferskt salat

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Main course

Buffalo chicken, potatoes, blue cheese sauce

Vegan course

Swedish vegetable croquettes, potatoes, mushroom sauce

French onon soup, baguette, fresh salad

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Miðvikudagur

Aðalréttur

Ostborgari, kartöflubátar, hamborgarasósa

Vegan réttur

Grænmetisborgari, kartöflubátar, majones, tómatsósa

Graskerssúpa, kryddjurtabrauð, ferskt salat

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Main course

Cheese burger, potatoes, hamburger sauce

Vegan course

Vegetable burger, potatoes, mayo, ketchup

Pumpkin soup, herb bread, fresh salad

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Fimmtudagur

Aðalréttur

Hvítlauks marineruð ýsa, hýðisgrjón, steinselju dressing

Vegan réttur

Smjörbaunafyllt paprika, kryddjurtasósa

Gúllassúpa, laukbrauð, ferskt salat

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Main course

Garlic marinated haddock, grain rice, parsley dressing

Vegan course

Lima bean stuffed bell peppers, herb dressing

Goulash soup, onion bread, fresh salad

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Föstudagur

Aðalréttur

Kjötlasagne, parmesan ostur

Vegan réttur

Indverskt grænmetislasagne

Kakósúpa og tvíbökur, focaccia, ferskt salat

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Main course

Meat lasagne, parmesan cheese

Vegan course

Indian vegetable lasagne

Cacao soup and bisquits, focaccia, fresh salad

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Salat vikunnar: Nautasalat, rauðrófubátar, vinagrette

Salad of the week: Beef salad, baked red beets, vinagrette