Matseðill vikuna 6. – 10. júlí

Eftir júlí 3, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Ítalskt lasagne

Vegan réttur

Bakað grasker, papriku hummus

Blómkáls-karrý súpa, ólífubrauð, ferskt salat

Salat

Andasalat, ávextir, appelsínusósa

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Main course

Italian lasagne

Vegan course

Baked pumpkin, bell pepper hummus

Cauliflower-curry soup, olive bread, fresh salad

Salad

Duck salad, fruits, orange dressing

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Þriðjudagur

Aðalréttur

Chilli-engifer marineraður þorskur, hrísgrjón, sítrus dressing

Vegan réttur

Fylltar sætar kartöflur með kókos og linsubaunum, sítrus dressing

Villisveppasúpa, fjölkornabrauð, ferskt salat

Salat

Sesar kjúklingasalat

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Main course

Chili-ginger cod, rice, citrus dressing

Vegan course

Stuffed sweet potatoes with coconut and lental beans, citrus dressing

Wild mushroom soup, multi grain bread, fresh salad

Salad

Sesar Chicken salad

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Miðvikudagur

Aðalréttur

Kjötfarsbollur, soðnar kartöflur, gulrætur, hvítkál, brætt smjör

Vegan réttur

Indversk grænmetisvefja með döðlum, appelsínu-chutney

Brokkolí-cheddarsúpa, tómatbrauð, ferskt salat

Salat

Asískt nautasalat

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Main course

Minced meat balls, potatoes, carrots, white cabbage, butter

Vegan course

Indian vegetable wrap with dades, orange chutney

Broccoli-cheddar soup, tomato bread, fresh salad

Salad

Asian beef salad

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Fimmtudagur

Aðalréttur

Ýsugratin, hrísgrjón

Vegan réttur

Súrsætur grænmetispottur, hrísgrjón

Gúllassúpa, birkibrauð, ferskt salat

Salat

Kjúklingasalat, pasta, feta ostur, piparostadressing

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Main course

Haddock gratin, rice

Vegan course

Sweet and sour vegetable stew, rice

Beef goulash soup, poppy seed bread, fresh salad

Salad

Chicken salad, pasta, feta cheese, pepper cheese dressing

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Föstudagur

Aðalréttur

Kalkúnabringa, ofnbakað rótargrænmeti, gravy

Vegan réttur

Asísk hnetusteik, ofnbakað rótargrænmeti, soja-sesam dressing

Aspassúpa, baguette, ferskt salat

Salat

Laxasalat, egg, piparrótardressing

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Main course

Turkey breast, roasted root vegetables, gravy

Vegan course

Asian peanut roast, roasted root vegetables, soy-sesame dressing

Aspargus soup, baguette, fresh salad

Salad

Salmon salad, egg, horseradish dressing

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