Matseðill vikuna 4. – 8. maí

Eftir maí 4, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Kjúklingur í ostrusósu, núðlu stir-fry

Vegan réttur

Falafel, hýðisgrjón, raita jógúrtsósa

Ítölsk grænmetissúpa, parmesan brauð, ferskt salat

Salat

Salat með andabringu, perlu kús kús, appelsínu dressing

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Main course

Chicken in oyster sauce, noodle stir-fry

Vegan course

Falafel, grain rice, raita yogurt sauce

Italian vegetable soup, parmesan bread, fresh salad

Salad

Duckbreast salad, pearl couscous, orange dressing

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Þriðjudagur

Aðalréttur

Fiskibollur, hrísgrjón, karrýsósa

Vegan réttur

Bakað grasker, papriku hummus

Papriku-kókossúpa, kryddjurtabrauð, ferskt salat

Salat

Asískt nautasalat

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Main course

Fish croquettes, rice, curry sauce

Vegan course

Baked butternut squash, bellpepper hummus

Bellpepper-coconut soup, herb bread, fresh salad

Salad

Asian beef salad

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Miðvikudagur

Aðalréttur

Nauta enchiladas, sýrður rjómi

Veganréttur

Grænmetis enchiladas, kasjúrjómi

Blaðlaukssúpa, timian brauð, ferskt salat

Salat

Lambasalat, bakaðar rauðrófur, balsamik dressing

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Main course

Beef enchiladas, sour cream

Vegan course

Vegetable enchiladas, cashew cream

Leek soup, thyme bread, fresh salad

Salad

Lamb salad, baked red beeds, balsamic dressing

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Fimmtudagur

Aðalréttur

Þorskur í parmesan kryddraspi, steiktar kartöflur, eldpiparsósa

Vegan réttur

Spínat- og sveppa lasagne, kryddjurtasósa

Kakósúpa og tvíbökur, tómatbrauð, ferskt salat

Salat

Kjúklingasalat, fetaostur, ólífur

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Main course

Parmesan-crumb coated cod, ovenbaked potatoes, hotpepper sauce

Vegan course

Spinach-mushroom lasagne, herb dressing

Cacao soup, biscuits, tomato bread, fresh salad

Salad

Chicken salat, feta cheese, olives

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Föstudagur

Aðalréttur

Piri piri kjúklingur, hýðisgrjón, jógúrt dressing

Vegan réttur

Djúpsteikt blómkál, hýðisgrjón, chilli sósa

Púrtvíns-sveppasúpa, mozzarella brauð, ferskt salat

Salat

Nautasalat, pasta, rautt pestó

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Main course

Piri piri chicken, grain rice, yogurt dressing

Vegan course

Deepfried cauliflower, grain rice, chilli sauce

Port-mushroom soup, mozzarella bread, fresh salad

Salad

Beef salad, pasta, red pesto

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