Matseðill vikuna 30. nóvember – 4. desember

Eftir nóvember 30, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Gratineraður plokkfiskur, rúgbrauð

Vegan réttur

Bakað grasker, hýðisgrjón, kókos dressing

Kókos-gulrótarsúpa, ostabrauð, ferskt salat

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Main course

Gratin fish stew, rye bread

Vegan course

Baked pumpkin, grain rice, coconut dressing

Coconut-carrot soup, cheese bread, fresh salad

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Þriðjudagur

Aðalréttur

Ítalskar kjötbollur, spaghetti, marinara sósa

Vegan réttur

Grænmetis lasagne

Ávaxtagrautur með rjómablandi, fimmkorna brauð, ferskt salat

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Main course

Italian meat balls, spaghetti, marinara

Vegan course

Vegetable lasagne

Fruit porridge and cream, five grain bread, fresh salad

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Miðvikudagur

Aðalréttur

Pulled pork, kartöflubátar, spicy mayo

Vegan réttur

Jackfruit BBQ, kartöflubátar, eldpipar dressing

Villisveppasúpa, timian brauð, ferskt salat

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Main course

Pulled pork, potatoes, spicy mayo

Vegan course

Jackfruit BBQ, potatoes, chili dressing

Wild mushroom soup, thyme bread, fresh salad

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Fimmtudagur

Aðalréttur

Kryddjurtamarineruð ýsa, hrísgrjón, basil dressing

Vegan réttur

Djúpsteikt grænmeti í tempura, hrísgrjón, súrsæt sósa

Íslensk kjötsúpa, pítsa brauð, ferskt salat

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Main course

Herb marinated haddock, rice, basil dressing

Vegan course

Deep fried vegetables in tempura, rice, sweet-sour sauce

Icelandic meat soup, pizza bread, fresh salad

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Föstudagur

Aðalréttur

French garden kjúklingabitar, sætar kartöflur, hvítlaukssósa

Vegan réttur

Gulrótabollur, sætar kartöflur, karrý dressing

Kremuð tómatsúpa, parmesan brauð, ferskt salat

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Main course

French garden chicken, sweet potatoes, garlic sauce

Vegan course

Carrot croquettes, sweet potatoes, curry dressing

Creamed tomato soup, parmesan bread, fresh salad

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Salat vikunnar: Kjúklingasalat, mangó dressing

Salad of the week: Chicken salad, mango dressing