Matseðill vikuna 29. nóvember – 3. desember

Eftir nóvember 26, 2021 Matseðill vikunnar

Mánudagur

Aðalréttur

Gratineraður plokkfiskur, rúgbrauð

Vegan réttur

Bakað grasker, hýðisgrjón, kókos dressing

Kókos-gulrótarsúpa, ostabrauð, ferskt salat

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Main course

Gratin fish stew, rye bread

Vegan course

Baked pumpkin, rice, coconut dressing

Coconut-carrot soup, cheese bread, fresh salad

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Þriðjudagur

Aðalréttur

Lamba tagine, hrísgrjón

Vegan réttur

Grænmetis lasagne

Grjónagrautur, lifrarpylsa, fimmkorna brauð, ferskt salat

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Main course

Lamb tagine, rice

Vegan course

Vegetable lasagne

Rice porridge, liver sausage, five grain bread, fresh salad

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Miðvikudagur

Aðalréttur

Kebab, kartöflur, spicy mæjó

Vegan réttur

Grænmetis kebab, kartöflur, spicy mæjó

Kremuð tómatsúpa, timian brauð, ferskt salat

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Main course

Kebab, potatoes, spicy mayo

Vegan course

Vegetable kebab, potatoes, spicy mayo

Creamed tomato soup, thyme bread, fresh salad

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Fimmtudagur

Aðalréttur

Kryddjurtamarineruð ýsa, hrísgrjón, basil dressing

Vegan réttur

Gulrótarbollur, hrísgrjón, karrý dressing

Íslensk kjötsúpa, pítsa brauð, ferskt salat

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Main course

Herb marinated haddock, rice, basil dressing

Vegan course

Carrot croquettes, rice, curry dressing

Icelandic meat soup, pizza bread, fresh salad

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Föstudagur

Aðalréttur

Toscana kjúklingur, hvítlauks kartöflur

Vegan réttur

Djúpsteikt grænmeti í tempura, hvítlauks kartöflur, súrsæt sósa

Villisveppasúpa, Tómat-basil brauð, ferskt salat

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Main course

Toscana chicken, garlic potatoes

Vegan course

Deep fried vegetable, garlic potatoes, sweet and sour sauce

Wild mushroom soup, tomato-basil bread, fresh salad

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Salat vikunnar: Kjúklingasalat, mangó dressing