Matseðill vikuna 21. – 25. september

Eftir september 18, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Teriyaki kjúklingabitar, hrísgrjón, soja mayo

Vegan réttur

Sænskar grænmetisbollur, hrísgrjón, köld piparsósa

Gulrótarsúpa, heilkornabrauð, ferskt salat

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Main course

Teriyaki chicken, rice, soy mayo

Vegan course

Swedish vegetable croquettes, rice, cold peppercorn dressing

Carrot soup, whole grain bread, fresh salad

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Þriðjudagur

Aðalréttur

Plokkfiskur, rúgbrauð

Vegan réttur

Fyllt paprika, hvítlaukssósa

Gúllassúpa, sólblómabrauð, ferskt salat

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Main course

Fish stew, rye bread

Vegan course

Stuffed bell peppers, garlic sauce

Goulash soup, sunflower seed bread, fresh salad

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Miðvikudagur

Aðalréttur

Kjúklinga enchiladas, guacamole

Vegan réttur

Grænmetis enchiladas, guacamole

Chilli-maís súpa, hvítlauksbrauð, ferskt salat

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Main course

Chicken enchiladas, guacamole

Vegan course

Vegetable enchiladas, guacamole

Chilli- corn soup, garlic bread, fresh salad

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Fimmtudagur

Aðalréttur

Þorskur í parmesan kryddraspi, rósmarín kartöflur, eldpipardressing

Vegan réttur

Chimichurri kjúklingabaunabollur, rósmarín kartöflur

Sveppasúpa, timianbrauð, ferskt salat

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Main course

Parmesan crumbcoated cod, rosemary potatoes, chillipepper dressing

Vegan course

Chimichurri chicken pea croquettes, rosemary potatoes

Mushroom soup, thyme bread, fresh salad

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Föstudagur

Aðalréttur

Langtímaeldaðar nautakinnar, kartöflumús

Vegan réttur

Mexíkó grýta, kartöflumús

Ítölsk grænmetissúpa, ostabrauð, ferskt salat

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Main course

Slow cooked beef cheeks, potato mash

Vegan course

Mexican cassarole, potato mash

Italian vegetable soup, cheese bread, fresh salad

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Salat vikunnar: BBQ kjúklingasalat

Salad of the week: BBQ chicken salad