Matseðill vikuna 20. – 24. apríl

Eftir apríl 20, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Hakkabollur, kartöflur, rauðkál, laukksósa

Vegan réttur

Blaðlauksbaka, kartöflur, kryddjurtadressing

Sætkartöflu-kókossúpa, sólblómabrauð, ferskt salat

Salat

Kjúklingasalat, perlu kúskús, rautt pestó

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Main course

Meat balls, potatoes, red cabbage, onion sauce

Vegan course

Leek pie, potatoes, herb dressing

Sweet potatoe – coconut soup, sunflowerseed bread, fresh salad

Salad

Chicken salad, pearl cous cous, red pesto

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Þriðjudagur

Aðalréttur

Pestóbakaður þorskur, ofnbakaðar kartöflur, ólífusalat, sítrus dressing

Vegan réttur

Gulrótabuff, ofnbakaðar kartöflur, ólífusalat, hvítlaus dressing

Rjómalöguð tómatsúpa, baguette, ferskt salat

Salat

Lambasalat, núðlur, soja mæjó

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Main course

Pestobaked cod, potatoes, olive salad, citrus dressing

Vegan course

Carrot pattyes, potatoes, olive salad, garlic dressing

Creamed tomato soup, baguette, fresh salad

Salad

Lamb salad, noodles, soy mayo

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Miðvikudagur

Aðalréttur

Kjúklingabringa, sætkartöflumús, gular baunir, sveppasósa

Veganréttur

Bakaðar rófur, kínóa, indversk dressing

Blaðlaukssúpa, chiabatta, ferskt salat

Salat

Kjúklingasalat, bygg, kotasæla, fræ

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Main course

Chicken breast, sweet potatoe mouse, yellow corn, mushroom sauce

Vegan course

Baked beeds, quinoa, indian dressing

Leek soup, chiabatta, fresh salad

Salad

Chicken salat, barley, cottage cheese, seeds

 

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Fimmtudagur

Sumardagurinn fyrsti

Lokað

_____________

First day of summer

Closed

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Föstudagur

Aðalréttur

Chimichurri grísahnakki, hrísgrjón, balsamikgljáð grænmeti, hvítlauksdressing

Vegan réttur

Ítalskt pasta, parmesan, sóltómatpestó

Mexíkó grænmetissúpa, rósmarín brauð, ferskt salat

Salat

Andarsalat, kínóa, brie ostur, ristaðar kasjúhnetur, sweet chilli dressing

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Main course

Chimichurry pork, rice, balsamic glaced vegetables, garlic dressing

Vegan course

Italian pasta, parmesan, sundried tomato pesto

Mexican vegetable soup, rosmary bread, fresh salad

Salad

Duck salad, quinoa, brie, roasted cashews, sweet chilli dressing

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