Matseðill vikuna 13. – 17. apríl

Eftir apríl 14, 2020 Matseðill vikunnar

Mánudagur

Annar í páskum

Lokað
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Þriðjudagur

Aðalréttur

Kjötlasagne

Vegan réttur

Grænmetisbuff, hýðisgrjón, kryddjurtasósa

Paprikusúpa, hvítlauksbrauð, ferskt salat

Salat

Kjúklingasalat, couscous

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Main course

Meat lasagne

Vegan course

Vegetable patty, grain rice, herb dressing

Bell pepper soup, garlic bread, fresh salad

Salad

Chicken salad, cous cous

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Miðvikudagur

Aðalréttur

Buffaló kjúklingaleggir, ofnbakaðar kartöflur, gráðostasósa

Veganréttur

Djúpsteikt grænmeti í tempura, ofnbakaðar kartöflur, sítrussósa

Sveppasúpa, pestósnúðar, ferskt salat

Salat

Lambasalat, jógúrtdressing

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Main course

Buffalo chicken, potatoes, blue cheese sauce

Vegan course

Deepfried vegetables in tempura, potatoes, citrus dressing

Mushroom soup, pesto buns, fresh salad

Salad

Lambsalad, yogurt dressing

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Fimmtudagur

Aðalréttur

Nætursöltuð ýsa, kartöflur, tómat-ólífusósa

Vegan réttur

Sætkartöfluhleifur, kartöflur, spínatdressing

Rjómalöguð aspassúpa, ítalskt brauð, ferskt salat

Salat

Nautasalat, tagliatelle, grænt pestó

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Main course

Lightly salted haddock, potatoes, tomato-olive sauce

Vegan course

Sweet potatoe loaf, potatoes, spinach dressing

Creamed aspargus soup, italian bread, fresh salad

Salad

Beef salat, tagliatelle, grean pesto

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Föstudagur

Aðalréttur

Grísasnitsel, kartöflur, grænar ertur, rauðkál, grænpiparsósa

Vegan réttur

Grænmetisbaka, kartöflur, hvítlaukssósa

Thailensk lauksúpa, þriggjakorna brauð, ferskt salat

Salat

Kjúklingasalat, fetaostur, hvítlauks-engifer dressing

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Main course

Pork snitzel, grean beans, red cabbage, grean pepper sauce

Vegan course

Vegetable quiche, potatoes, garlic sauce

Thai onion soup, three grain bread, fresh salad

Salad

Chicken salad, feta cheese, garlic-ginger dressing

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