Matseðill vikuna 12. – 16. október

Eftir október 9, 2020 Matseðill vikunnar

Mánudagur

Aðalréttur

Engifer-soja marineraður grísahnakki, kartöflur og rótargrænmeti

Vegan réttur

Kínóabuff í brauðraspi, kartöflur og rótargrænmeti, sítrónu dressing

Lúxus sjávarréttasúpa, heilhveitibrauð, ferskt salat

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Main course

Ginger-soy marinated pork, potatoes and root vegetables

Vegan course

Quinoa patties in breadcrumbs, potatoes and root vegetables, lemon dressing

Luxury seafood soup, whole wheat bread, fresh salad

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Þriðjudagur

Aðalréttur

Sítrusmarineraður þorskur, hrísgrjón, köld hollandaise sósa

Vegan réttur

Indversk grænmetisvefja, hrísgrjón, döðlu chutney

Tómatsúpa, oregano brauð, ferskt salat

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Main course

Citrus marinated cod, rice, hollandaise

Vegan course

Indian vegetable wrap, rice, dade chutney

Tomato soup, oregano bread, fresh salad

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Miðvikudagur

Aðalréttur

Kalkúnabringa, ofnsteikt kartöflusmælki, hvítvíns-sveppasósa

Vegan réttur

Wellington með sveppafyllingu, ofnsteikt kartöflusmælki, balsamik-sesam dressing

Blómkáls-brokkolí súpa, kryddbrauð, ferskt salat

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Main course

Turkey breast, potatoes, white wine – mushroom sauce

Vegan course

Mushroom filled wellington, potatoes, balsamic-sesame dressing

Cauliflower-broccoli soup, spice bread, fresh salad

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Fimmtudagur

Aðalréttur

Ýsa í orly, kartöflubátar, tartar sósa, sítróna

Vegan réttur

Fylltar sætar kartöflur, harissa dressing

Minestrone súpa, kúmenbrauð, ferskt salat

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Main course

Deep fried haddock, potatoes, tartar sauce, lemon

Filled sweet potatoes, harissa dressing

Minestrone soup, cumin bread, fresh salad

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Föstudagur

Aðalréttur

Spaghettti bolognese, parmesan ostur

Vegan réttur

Ítalskar svartbaunabollur, spaghetti, marinara sósa

Sellerírótarsúpa, hvítlauksbrauð, ferskt salat

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Main course

Spaghettti bolognese, parmesan cheese

Vegan course

Italian black bean croquettes, spaghetti, marinara

Celeriac soup, garlic bread, fresh salad

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Salat vikunnar: Mexíkó kjúklingasalat

Salad of the week: Mexico chicken salad