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Matseðill 15-19 ágúst

Eftir ágúst 12, 2022 Matseðill vikunnar

Salat vikunnar: Brokkólíni-Kjúklinga salat
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Mánudagur

Kjöt/fiskréttur:
Fiskibollur, hrísgrjón, karrýsósa
Veganréttur:
Rauðrófubuff, hrísgrjón, dill dressing
Súpa dagsins: Aspassúpa
Ferskur og hollur salatbar – nýbakað sesambrauð
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Þriðjudagur

Kjöt/fiskréttur:
Indverskt hakkabuff, ofnsteiktar kartöflur, jógúrtsósa
Veganréttur:
Brokkolí-blómkálbaka, kryddjurtadressing
Súpa dagsins:
Sætkartöflusúpa
Ferskur og hollur salatbar – nýbakað rósmarínbrauð
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Miðvikudagur

Kjöt/fiskréttur:
Kalkúnabringa, kartöflugratín, piparsósa
Veganréttur:
Hnetusteik, kartöflugratín, piparsósa
Súpa dagsins:
Brokkolí-cheddar súpa
Ferskur og hollur salatbar – nýbakað basilbrauð
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Fimmtudagur

Kjöt/fiskréttur:
Gratineruð ýsa í kókos-karrý sósu, hrísgrjón
Veganréttur:
Teriyaki tófúréttur, hrísgrjón
Súpa dagsins:
Mexíkó kjúklingasúpa
Ferskur og hollur salatbar – nýbakað pestóbrauð
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Föstudagur

Kjöt/fiskréttur:
Hunangs-sinnep kjúklingabitar, sætar kartöflur, hvítlaukssósa
Veganréttur:
Indversk grænmetisvefja, döðlu chutney
Súpa dagsins:
Núðlusúpa
Ferskur og hollur salatbar – nýbakað gulrótarbrauð
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Salad of the week: Broccoli-Chicken salad
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Monday

Meat/fish of the day:
Fishpatties, rice, curry sauce
Vegan course:
Red beet patties, rice, dill dressing
Soup of the day:
Asparagus soup
Fresh and healthy saladbar – sesame seed bread, fresh out of the oven
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Tuesday

Meat/fish of the day:
Indian meatballs, baked potatoes, yougurt
Vegan course:
Vegetable quiche, herb dressing
Soup of the day:
Sweet potato soup
Fresh and healthy saladbar – rosemary bread, fresh out of the oven
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Wednesday

Meat/fish of the day:
Turkey breast, gratin of potatoes, peppercorn sauce
Vegan course:
Nut steak, gratin of potatoes, peppercorn sauce
Soup of the day:
Broccoli-cheddar soup
Fresh and healthy saladbar – basil bread, fresh out of the oven
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Thursday

Meat/fish of the day:
Gratin haddock in coconut – curry sauce, rice
Vegan course:
Teriyaki- tofu dish, rice
Soup of the day:
Mexico chickensoup
Fresh and healthy saladbar – pesto bread, fresh out of the oven
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Friday

Meat/fish of the day:
Honey-mustard chicken, sweet potatoes, garlic sauce
Vegan course:
Indian vegetable wraps, date chutney
Soup of the day:
Noodlesoup
Fresh and healthy saladbar – carrot bread, fresh out of the oven
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