fbpx

Maðseðill 22-26 Ágúst

Eftir ágúst 19, 2022 Matseðill vikunnar

Salat vikurnar; Kjúklinga -ostasalat
————————————————-

Mánudagur

Kjöt/fiskréttur:
BBQ Rif , kartöflubátar, eldpiparsósa,
Veganréttur:
Grænmetisspjót , kartöflubátar, eldpiparsósa
Súpa dagsins:
Villisveppasúpa
Ferskur og hollur salatbar – nýbakað hvítlauksbrauð
—————————————————————

Þriðjudagur

Kjöt/fiskréttur:
Toscana kjúklingur, kryddjurtakartöflur
Veganréttur:
Fylltar sætar kartöflur, papriku dressing
Súpa dagsins:
Brokkolí-blómkálssúpa
Ferskur og hollur salatbar – nýbakað oregano brauð
——————————————————————

Miðvikudagur

Kjöt/fiskréttur:
Kryddjurtalegin ýsa, hrísgrjón, basil dressing
Veganréttur:
Gulrótarbollur, hrísgrjón, karrý dressing
Súpa dagsins:
Sellerírótarsúpa
Ferskur og hollur salatbar – nýbakað heilhveitibrauð
——————————————————————-

Fimmtudagur

Kjöt/fiskréttur:
Lambakótilettur,bakaðar kartöflur og bernessósa
Veganréttur:
Grillaður kúrbítur með kjúklingabaunum
Súpa dagsins:
Aspassúpa
Ferskur og hollur salatbar – nýbakað Timjan brauð
—————————————————————

Föstudagur

Kjöt/fiskréttur: Spaghetti bolognese, parmesan ostur
Veganréttur:
Spaghetti, ítalskar grænmetisbollur, marinara sósa
Súpa dagsins:
Minestrone súpa
Ferskur og hollur salat bar – nýbakað tómatbrauð
———————————————————————-

Salad of the week; Chicken and cheese salad
————————————————————–

Monday

Meat/fish of the day:
BBQ Ribs, potato boats, chilli dressing
Vegan course: ,
Vegetable spear, potato boats, chilli dressing
Soup of the day:
Wild mushroom soup
Fresh and healthy salad bar – whole wheat bread, fresh out of the oven
——————————————————————————–

Tuesday

Meat/fish of the day:
Toscana chicken, herb potatoes
Vegan course:
Filled sweet potatoes, bell pepper dressing
Soup of the day:
Broccoli-cauliflower soup
Fresh and healthy salad bar – oregano bread, fresh out of the oven
——————————————————————————

Wednesday

Meat/fish of the day:
Herb marinated haddock, rice, basil dressing
Vegan course:
Carrot patties, rice, curry dressing
Soup of the day:
Celeriac soup
Fresh and healthy salad bar – garlic bread, fresh out of the oven
—————————————————————————

Thursday

Meat/fish of the day:
Lamb chops, baked potatoes and Bernese sauce
Vegan course:
Grilled zucchini with chickpeas
Soup of the day:
Asparagus soup
Fresh and healthy salad bar – freshly baked Thyme bread
———————————————————————–

Friday

Meat/fish of the day:
Spaghetti bolognese, parmesan cheese
Vegan course:
Spaghetti, italian vegetable croquettes, marinara
Soup of the day:
Minestrone soup
Fresh and healthy salad bar – tomato bread, fresh out of the oven
——————————————————————————