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Maðseðill 21-25 Nóvember

Eftir nóvember 18, 2022 Matseðill vikunnar

Salat vikurnar; Kjúklinga -ostasalat
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Mánudagur

Kjöt/fiskréttur: BBQ Rif , kartöflubátar, eldpiparsósa,
Veganréttur: Fylltar sætar kartöflur, papriku dressing
Súpa dagsins: Villisveppasúpa
Ferskur og hollur salatbar – nýbakað hvítlauksbrauð
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Þriðjudagur

Kjöt/fiskréttur: Toscana kjúklingur, kryddjurtakartöflur
Veganréttur: Grænmetisspjót,kryddjurtakartöflur, basildressing
Súpa dagsins: Brokkolí-blómkálssúpa
Ferskur og hollur salatbar – nýbakað oregano brauð
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Miðvikudagur

Kjöt/fiskréttur: Plokkfiskur, rúgbrauð
Veganréttur: Gulrótarbollur, hrísgrjón, karrý dressing
Súpa dagsins: Sellerírótarsúpa
Ferskur og hollur salatbar – nýbakað heilhveitibrauð
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Fimmtudagur

Kjöt/fiskréttur: Kalkúnabringa,sætarkartöflur
Veganréttur: Grillaður kúrbítur með kjúklingabaunum
Súpa dagsins: Graskerssúpa
Ferskur og hollur salatbar – nýbakað Timjan brauð
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Föstudagur

Kjöt/fiskréttur: Spaghetti bolognese, parmesan ostur
Veganréttur: Vegan Spaghetti, bolognese
Súpa dagsins: íslensk kjötsúpa
Ferskur og hollur salatbar – nýbakað tómatbrauð
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Salad of the week; Chicken and cheese salad
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Monday

Meat/fish of the day: BBQ Ribs, potato boats, chilli dressing
Vegan course: , Vegetable spear, kartöflubátar, chilli dressing
Soup of the day: Wild mushroom soup
Fresh and healthy saladbar – whole wheat bread, fresh out of the oven
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Tuesday

Meat/fish of the day: Toscana chicken, herb potatoes
Vegan course: Filled sweet potatoes, bell pepper dressing
Soup of the day: Broccoli-cauliflower soup
Fresh and healthy saladbar – oregano bread, fresh out of the oven
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Wednesday

Meat/fish of the day: Herb marinated haddock, rice, basil dressing
Vegan course: Carrot patties, rice, curry dressing
Soup of the day: Celeriac soup
Fresh and healthy saladbar – garlic bread, fresh out of the oven
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Thursday

Meat/fish of the day: Lamb chops, baked potatoes and Bernese sauce
Vegan course: Grilled zucchini with chickpeas
Soup of the day: Asparagus soup
Fresh and healthy saladbar – freshly baked Thyme bread
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Friday

Meat/fish of the day: Spaghetti bolognese, parmesan cheese
Vegan course: Spaghetti, italian vegetable croquettes, marinara
Soup of the day: Minestrone soup
Fresh and healthy saladbar – tomato bread, fresh out of the oven
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